This is the best and so very moist. My Grandmas recipe and I'm a grandma now! As you can see in the first photo of the step by step directions, The recipe...
Author: Janet Scott
If desired, place jar and can of pumpkin in a new 9 x 5-inch loaf pan lined with a new kitchen towel to protect pan, or include four small foil loaf pans...
Author: Mikekey *
This is another one of those recipes that I found in my recipe box. I have not tried it before but now with my life style change it is on my list to try....
Author: Wayne Jeseritz
This is a big hit on our holiday Bunco nights!! The girls love it!!
Author: Anna Bracey
I first made a version of this recipe 10 years ago, but made it plain & without the sauce. Now after making this version as I have listed, I realize that...
Author: Rose Mary Mogan
Enjoy this zucchini carrot bread any time of the day. It's the best of both worlds. The bread combines traditional zucchini bread with the flavors of carrot...
Author: Kelly Wilson
This recipe for McKenzie's Buttermilk Donuts is from Tastee Bakery who bought out some of their recipes. They are just a simple buttermilk donut ball....
Author: Pat Duran
These are Lemon variations including Cranberry, poppyseed, walnut, pineapple
Author: Stormy Stewart @karlyn255
If you don't care for Zucchini, this moist and delicious bread may just change your mind! It did mine! When I was still working, an elderly customer that...
Author: Diane Atherton
I recreated my original blueberry muffin recipe by using splenda, and more whole wheat flour than all purpose, and they turned out very good. It was great...
Author: Rose Mary Mogan
One of my cousins gave me this recipe and I'm sharing it with you all. It's so easy and simple and absolutely delicious! There are several versions of...
Author: Bea L.
The dough is made in the bread machine. The topping is just the 16 ounce coconut pecan frosting I think it's for the German Chocolate Cake. The results...
Author: Jane Whittaker
SO I MADE THIS BREAD AND DIDN'T HAVE BUT ONE BREAD PAN, SO I USED COFFEE CANS, THEY TURNED OUT GREAT AND LOOK AWESOME, AND OF COURSE TASTE AWESOME.. TRUE...
Author: Rosie Mundwiller
Have extra peaches that are about to go bad? Use them in this delicious quick bread. The crunchy cinnamon and pecan crumble on top complements the soft...
Author: Donna Walker
This is not your ordinary carrot and zucchini bread. With the added spices, this bread is kicked-up a notch, and makes an excellent breakfast along-side...
Author: Darci Juris
This is a fun and festive Easter bread recipe that'll be a spotlight on any table. There are a few steps to this bread, but overall it's very easy to make....
Author: lori degiglio
The first time I made this was 23 years ago. I made it for a Christmas gathering. Everyone loved it. They could not believe how easy it was to make.
Author: pat hinegardner
I have made these for years, and everyone loves them. Made them everyday for a small motel we owned, people used to call and ask if I still made those...
Author: Kathy Helm
I had cherries pineapple and no zucchini so I checked out some recipes and put a couple together and this is the result. No sugar 1 stick of butter. I...
Author: SK H
Sweet and moist!! The cake mix makes these rolls extra special!! With just the right amount of Cinn-sugar in the middle and the frosting is just like Cinn-a-bons!!!...
Author: AM GIORDANO
to make ahead, bake the bread and completely cool it. Wrap the loaf in freezer paper. Freeze for up to one month. To serve, thaw bread to room temperature....
Author: Lynnda Cloutier
Nothing screams the holidays like the aroma of warm gingerbread baking in the oven. These little muffins are fantastic. One bite and you'll see why they've...
Author: JoSele Swopes
This is like Bisquick mix ..Makes excellent pancakes,biscuits,Crepes,,Coffee cakes..This keeps in the fridge for several weeks in a glass jar lightly covered......
Author: Elise Van Jaarsveld
We have a restaurant here in town that served the best chicken salad I had ever had. I went home and came up with this recipe that is so close to their...
Author: Kateri Burnett
This recipe is one my mother made during my childhood. I am not sure where it came from, but it is my favorite roll, especially the glaze. I am also not...
Author: Jolayne Cooper
This recipe is good as a dessert with vanilla ice cream on top or as a side dish for fried chicken and mac/cheese. Hope u enjoy it.
Author: Ilean Maite Benvenuti
This makes two loaves. I love to make this at Thanksgiving and everyone seems to enjoy it!
Author: Wendy Gardner
The almond extract, in combination with the orange glaze is divine! It's really moist and flavorful - and it smells great, too.
Author: Kelly Lollman
This banana bread recipe made the Test Kitchen smell amazing! The dense, nutty bread is oh-so-moist and will win over even the non-banana lovers in your...
Author: Robin DuPree @robdupree
The coconut adds a sweetness to an already moist and delicious banana bread
Author: Linda Moore
This easy to make bread's aroma, taste and texture are hard to resist. This is a Pillsbury Bake-off winner.
Author: Anita Hoffman
This banana bread recipe is a variation of one by Paula Deen. I have substituted self-rising flour for ease of mixing, eliminating several ingredients,...
Author: Mary Beth Cauthen
This is a favorite recipe from when I was a little girl. I always made this for my teachers at Christmas time.
Author: Fran Murray
This luscious coffee cake will typically have a cracked top and a delicate pink color. Crème de Colorado
Author: Lynnda Cloutier
Lemon and blueberries go together like peas and carrots! This lemon blueberry bread is so easy to make. There is just the right amount of blueberries to...
Author: Patti Rahilly- Jones @patticake1057
I got this recipe from my mother in law. Her family has been making it for several years, and its a tradition at Christmas for us. It's a Czechoslovakian...
Author: Amy Cook Provstgaard
My mother was 98 years old when she passed away in April. This was one of her wonderful recipes. She was an outstanding cook and also baker. She taught...
Author: Sandy Munn
These mini loaves are so good and just the right size for gift baskets. I make them each year and add them to our sons' gift baskets.
Author: Dana Ramsey
This is adapted from a Panera recipe I found and makes two gorgeous loaves. With a stand mixer, it's so easy! Cinnamon chips are usually available during...
Author: Linda Tschappat
Here is a recipe I got a couple of years ago at the local blueberry festival. I love the combination of peaches and blueberries. And the bread is so nice...
Author: Kathie Carr
I had a recipe and I just could not find it to do this bread. I always used orange juice in it so this is what I came up with and I honestly believe it...
Author: Janice Ross
This recipe is awesome as it makes three loaves! It is great alone or with some softened crem cheese spread on it.My family enjoys this very much.
Author: Holly Cario
these cranberry variations include After eight after dinner mints, pecans, chocolate mint chips and chocolate covered raisins
Author: Stormy Stewart
I have made several different zucchini bread recipes and none were as moist as I wanted it to be. This is a dense, super moist bread with plenty of flavor!...
Author: Tina Asher
This is a Betty Crocker recipe which was on a flyer inside a bag of flour back in the 1960's. Picture is scanned from flyer. Both my sister and I made...
Author: Kathie Carr
This is the best Banana Bread recipe I have ever used. My grandmother was an excellent cook. It is so moist, one thing that my children loved to do was...
Author: JoSele Swopes
I just found a cookbook that my mother put together for our church when I was 9 or 10 that I had forgotten about! This book is full of recipes from all...
Author: Christine Whisenhunt